Food In Red Mountain Estate Vineyards Winery

Food History of Red Mountain Estate Vineyards & Winery Red Mountain Estate Vineyards & Winery is a testament to the fusion of local Burmese culinary traditions with the influences brought about by the vineyard culture, which is more associated with western food style. Established in 2002, it is one of the pioneering vineyards in Myanmar, aiming to blend the unique qualities of the Burmese terroir with European grape varietals. The presence of a winery in the Shan State adds a novel dimension to the local food scene. The wines produced here complement both Burmese and international cuisine, offering an enriching gastronomic experience. Top 10 Food Dishes at Red Mountain Estate Vineyards & Winery 1. Inle Carp with Tomato Salsa (Non-Veg): A fresh water fish dish cooked in a traditional Inle style, usually grilled and served with a tangy tomato salsa. 2. Shan Rice (Veg): Also known as 'Nga Htamin', a fragrant rice mixed with turmeric, garlic, and vegetables, typically accompanied by fried freshwater fish. 3. Tofu Nway (Veg): A breakfast staple, this Shan tofu is made from chickpea flour and served warm and creamy, often garnished with chili oil and crunchy sides. 4. Tomato Salad (Veg): A simple yet flavorful salad with juicy tomatoes, peanuts, and sesame seeds, seasoned with local herbs. 5. Tea Leaf Salad (Veg): Known as 'Lahpet Thoke,' this is a tangy and slightly bitter salad made with fermented tea leaves, fried beans, sesame seeds, and other crunchy elements. 6. Shan Noodle Soup (Non-Veg/Veg options): Thin rice noodles in a clear, aromatic broth, sometimes served with chicken or duck, or vegetarian options are available. 7. Grilled Aubergine (Veg): Aubergine grilled to perfection, often seasoned with a blend of soy sauce, garlic, and local spices. 8. Chicken Curry with Potatoes (Non-Veg): A Burmese classic, featuring tender pieces of chicken and potatoes cooked in a flavorful, mildly spiced curry sauce. 9. Stir-Fried Morning Glory (Veg): Fresh morning glory stir-fried with garlic, chili, and soy sauce – a simple, healthy, and delicious side dish. 10. Pumpkin and Coconut Soup (Veg): A creamy soup that combines the sweetness of pumpkin with the richness of coconut milk. Top Famous Restaurants in Red Mountain Estate Vineyards & Winery 1. Red Mountain Estate Restaurant Address: Red Mountain Estate Vineyards & Winery, Taung Chay Village Group, Nyaungshwe, Myanmar Famous Food: Wine-pairing with a variety of European and Burmese fusion dishes. The food type ranges from Veg to Non-Veg options. 2. The Viewpoint Ecolodge Restaurant Address: Near Taung Chay Village, Near Inle Lake, Nyaungshwe, Myanmar Famous Food: Their Shan Tapas platter is a highlight, covering both Veg and Non-Veg options. 3. Green Chilli Restaurant Address: Yone Gyi Street, Nyaungshwe, Myanmar Famous Food: Known for their delightful curries and noodle dishes, offering both Veg and Non-Veg options. It's important for tourists to check whether these restaurants are currently operational and maintain the latest standards in dining experiences, keeping in mind any ongoing global or regional challenges.