The River Avon and the town of Stratford-upon-Avon together share a culinary history that is deeply intertwined with English and specifically Warwickshire traditions. The area has a rich agricultural heritage, which historically provided an ample supply of fresh produce, dairy, and river fish to the townsfolk and visitors. Traditional English fare, such as pies, puddings, and stews, have deep roots here, and local eateries often incorporate these historic tastes into their menus. Over time, the town has also embraced culinary diversity, reflecting its status as an international tourist destination.