The Roman Colonnade in Byblos is an ancient treasure, a part of the Byblos archaeological site that boasts an impressive history dating back thousands of years. Byblos is one of the oldest continuously inhabited cities in the world, and its culinary history reflects this rich tapestry of cultures. Lebanese cuisine here is influenced by a plethora of civilizations that have settled in this region – from the Phoenicians to the Greeks, Romans, and Arabs. Traditional dishes of Byblos are a symphony of flavors and techniques featuring local produce, fresh seafood, and aromatic herbs.
These establishments are located within the vicinity of the Roman Colonnade and offer a true taste of Lebanese hospitality alongside their delicious food offerings.