Must-Try Foods In Roman Colonnade (Byblos Old Town) For Tourists 2026 - 2027

Historical Landmark

Food History of Roman Colonnade, Byblos Old Town, Lebanon

The Roman Colonnade in Byblos is an ancient treasure, a part of the Byblos archaeological site that boasts an impressive history dating back thousands of years. Byblos is one of the oldest continuously inhabited cities in the world, and its culinary history reflects this rich tapestry of cultures. Lebanese cuisine here is influenced by a plethora of civilizations that have settled in this region – from the Phoenicians to the Greeks, Romans, and Arabs. Traditional dishes of Byblos are a symphony of flavors and techniques featuring local produce, fresh seafood, and aromatic herbs.

Must-Try Top 10 Food Dishes in Roman Colonnade, Byblos Old Town

Tabbouleh (Veg) - A refreshing parsley salad mixed with bulgur, tomatoes, mint, onion, lemon juice, and olive oil.
Hummus (Veg) - Creamy chickpea dip blended with tahini, garlic, lemon juice, and olive oil, often served with pita bread.
Baba Ghanoush (Veg) - Roasted eggplant dip mixed with tahini, garlic, and lemon juice.
Falafel (Veg) - Deep-fried balls of ground chickpeas or fava beans seasoned with herbs and spices.
Fattoush (Veg) - Levantine bread salad made from toasted or fried pieces of pita bread combined with mixed greens and other vegetables.
Mujaddara (Veg) - A comforting dish of cooked lentils and rice topped with caramelized onions.
Manakish (Veg) - Baked flatbread, often topped with za'atar spice mix, cheese, or spinach.
Grilled Halloumi (Veg) - Firm and slightly salty cheese that holds its shape when grilled or fried.
Kibbeh (Non-Veg) - A mixture of bulgur, onions, and finely ground lean lamb, typically shaped into balls or patties and fried.
Samke Harra (Non-Veg) - A spicy fish dish that's typically made with fresh, local fish marinated in a tangy and hot sauce.

Top Famous Restaurants in Roman Colonnade, Byblos Old Town

Feniqia Restaurant: Address: Byblos Old Souk, Byblos, Lebanon; Famous for: Grilled Halloumi (Veg) and Samke Harra (Non-Veg)
Kamareh Art Cafe: Address: Cardo Maximus, Byblos, Lebanon; Famous for: Manakish (Veg) and a variety of local wines.
Byblos Fishing Club: Address: Old Port, Byblos, Lebanon; Famous for: Fresh Seafood dishes, notably Samke Harra (Non-Veg)
Locanda - A la Granda: Address: Byblos Harbor, Byblos, Lebanon; Famous for: Mujaddara (Veg) and seafood plates.
Pepe’s Fishing Club: Address: Byblos Harbor, Byblos, Lebanon; Famous for: Its historic setting and Kibbeh (Non-Veg)

These establishments are located within the vicinity of the Roman Colonnade and offer a true taste of Lebanese hospitality alongside their delicious food offerings.