The Royal Palace of Naples, located in the heart of Naples, has a rich history that extends into its culinary traditions as well. As a center for royalty and aristocracy, the Palace was a place where luxurious feasts and elaborate meals were the norms. Traditional Neapolitan cuisine, characterized by simple ingredients that are expertly combined, was often elevated to new heights within the Palace's kitchens. The surrounding Campania region, with its abundant produce, seafood, and rich volcanic soil, provided the Palace with an array of fresh ingredients, influencing the royal menus. In particular, the influence of Spanish and French rule, as well as the creativity of local chefs over the years, has led to a unique fusion of flavors in Neapolitan dishes.