The Royal Pavilion in Brighton is an architectural marvel built as a seaside pleasure palace for King George IV and is known for its Indo-Saracenic architecture blending Indian, Chinese, and Gothic elements. The Royal Pavilion also has a rich food history, reflecting the opulence and lavish lifestyles of the Georgian era. George IV was known for his love of fine dining and extravagant banquets. The kitchens of the Royal Pavilion were once a hub of culinary excellence where French chefs prepared sumptuous dishes for royal guests. While the Pavilion itself does not have a signature dish, it represents the period's culinary indulgences and the blend of international influences that were fashionable at the time.