Food In Ruwanwelisaya

The Culinary History of Ruwanwelisaya, Anuradhapura, Sri Lanka

Nestled in the historic city of Anuradhapura, the Ruwanwelisaya stupa stands as a monument of heritage not only in religious and architectural terms but also as a testament to the country's rich food culture. Anuradhapura, being a cradle of Sinhalese civilization for centuries, showcases a culinary history heavily influenced by Buddhism, which promotes vegetarianism. Over the years, food in Anuradhapura evolved with the intermingling of local and global tastes introduced through trade and colonization.

The meals revolve predominantly around rice, exotic spices, vegetables, and fruits, with fish being the most common animal protein, reflecting the influence of the island's fishing industry. The city's cuisine avoids beef as cows are considered sacred in Buddhism and Hinduism, a belief system respected by many Sri Lankans.

Top 10 Must-Try Food Dishes in Ruwanwelisaya, Anuradhapura

1. Kiribath (Veg) - A traditional Sri Lankan dish made of rice cooked in coconut milk, often served at special occasions.
2. Pol Sambol (Veg) - A coconut relish blended with red onions, dried whole chilies, lime juice, and salt, a perfect accompaniment to Kiribath.
3. Dhal Curry (Veg) - A staple in Sri Lankan cuisine, this dish is made from lentils and is rich with spices and creamy coconut milk.
4. Gotu Kola Sambol (Veg) - A refreshing salad made from the gotu kola leaf, mixed with grated coconut, shallots, and lime juice.
5. Jackfruit Curry (Veg) - Unripe jackfruit cooked into a flavorful curry, showcasing the diverse use of fruit in Sri Lankan cuisine.
6. Wambatu Moju (Veg) - An eggplant pickle that mixes sweet, sour, and spicy flavors, often served with rice.
7. Kottu (Non-Veg/ Veg option available) - A popular street food dish made with shredded flatbread, vegetables, egg, and sometimes chicken or seafood for non-vegetarians.
8. Hoppers (Veg) - A bowl-shaped pancake made from fermented rice flour and coconut milk, with the option to add an egg in the center for non-vegetarians.
9. Faluda (Veg) - A sweet and refreshing drink made with rose syrup, vermicelli, sweet basil seeds, and milk.
10. Wood Apple Juice (Veg) - A tart and sweet beverage made from the pulp of the native wood apple fruit, often sweetened with sugar or honey.

Top Famous Restaurants in Ruwanwelisaya, Anuradhapura

Mango Mango

Famous for its Vegetarian Kottu, Mango Mango gives a flavorful experience of this beloved Sri Lankan dish without meat.

Little Paradise Anuradhapura

A charming eatery that's famed for its Dhal Curry, offering a purely vegetarian version that's both comforting and aromatic.

Bojunhala Restaurant

Located within a hotel, Bojunhala presents an upscale dining experience with a highlight on their Traditional Sri Lankan Rice and Curry that beautifully illustrates the island's veg cuisine.

Although non-vegetarian options might be found in these establishments, the emphasis remains on dishes that respect the cultural and religious sentiments prevalent in the vicinity of the Ruwanwelisaya stupa, ensuring a diverse array of flavors that appeal to vegetarians and those wanting to experience authentic Sri Lankan cuisine without meat.