Food In Saiha

Food History of Saiha, Mizoram, India

The cuisine of Saiha, like much of Mizoram, is influenced by the tribal communities that have inhabited the region for centuries. The traditional Mizo diet is simple, high in protein, and largely non-vegetarian, focusing on fish, chicken, and pork alongside rice, which is the staple carbohydrate. Food preparation methods are typically basic, with boiling and steaming being predominant, and minimal use of oil and spices, providing a diet that's healthy and nutritionally balanced. Bamboo shoot, locally known as 'Bawnghzar', is often used to add flavor to dishes. Over time, with exposure and interchange with other cultures and neighboring states, the cuisine has incorporated more diversity in terms of flavors and ingredients.

Must-Try Top 10 Food Dishes in Saiha, Mizoram for Tourists

1. Bai - A vegetable stew made from leaves, beans, and often includes bamboo shoot. This is a typical Mizo dish that is vegetarian.
2. Misa Mach Poora - Grilled shrimps spiced with local herbs and spices this dish is a flavorful non-vegetarian delicacy.
3. Vawksa Rep - Smoked and spiced pork dish, it is rich and tasty, representing the core of Mizo flavors as a non-vegetarian option.
4. Koat Pitha - A sweet dish made of rice flour, bananas, and jaggery, deep-fried to create a delightful dessert. It’s vegetarian.
5. Chhum Han - A light and healthy steamed vegetable dish sometimes paired with fish or meat, making it a versatile vegetarian or non-vegetarian option depending on the addition.
6. Sai Buhchiar - A popular non-vegetarian Mizo dish, essentially chicken cooked with sticky rice, a hearty and satisfying meal.
7. Tui Buh - A non-vegetarian soup dish made primarily from fish, which provides a refreshing taste and is high in protein.
8. Panch Phoron Tarkari - A mixed vegetable vegetarian dish that includes a distinct five-spice blend called Panch Phoron typical to the region.
9. Sanpiau - A soupy vegetarian snack made with rice porridge served with fresh coriander paste, spring onions, and powdered rice.
10. Hmarcha Rawt - A spicy chutney made from green chilies, this is a vegetarian side dish that complements other dishes.

Top Famous Restaurants in Saiha, Mizoram

• Hotel Sangchia
  Address: Tipa Road, Saiha, Mizoram, India
  Famous for: Vawksa Rep (Non-Vegetarian)
• Zawngtea Restaurant
  Address: Saiha Bazaar, Saiha, Mizoram, India
  Famous for: Bai (Vegetarian)
• Food Villa Restaurant
  Address: New Colony, Saiha, Mizoram, India
  Famous for: Koat Pitha (Vegetarian)

Please note that addresses and menu items can change over time, so it is advisable to check for the latest information before planning a visit to any of these establishments.