The Sakina Khanum Mosque does not have its own unique food history, but it's situated in Quba, a region renowned for its rich tapestry of Azerbaijani culinary traditions. Azerbaijani cuisine is deeply influenced by the ingredients and flavors native to the region, with a heavy emphasis on fruits, vegetables, herbs, rice, and fish. While Quba doesn't have a distinct dish associated specifically with the Sakina Khanum Mosque, it shares the culinary heritage of this northern part of Azerbaijan, which includes both traditional and contemporary dishes that reflect the diversity and richness of Azerbaijani culture.
Please note that while vegetarian options are available, traditional Azerbaijani cuisine is heavily meat-centric, and some dishes may be prepared alongside meat products even if they do not contain meat themselves.