Salmiya, a bustling district in Kuwait City, is a melting pot of cultures and cuisities owing to its diverse population. Historically, the food in Salmiya has been greatly influenced by Arabian and Persian gastronomy, as well as flavors and spices from India, owing to trade and migration. This has led to a unique culinary landscape that embraces both tradition and innovation. Fish and rice, as well as a variety of Middle Eastern spices, form the backbone of many traditional dishes, reflecting the region's trading heritage and the adaptations made by its settlers over the years.