Salom Caravanserai has a rich history that dates back to the times of the Silk Road, where it functioned as an inn for traders and travelers. Here, food played a crucial role as it provided the much-needed sustenance for the guests. The cuisine in this region reflects a blend of various cultures that passed through including Persian, Russian, and Central Asian influences. Istaravshan itself is known for its vibrant food culture with a mix of savory and hearty meals that were traditionally prepared to offer energy for the long journeys ahead.