Food In Samdrup Jongkhar

Food History of Samdrup Jongkhar, Bhutan

Located in the southeastern region of Bhutan, Samdrup Jongkhar is an area that shares borders with the Indian state of Assam. The food culture in Samdrup Jongkhar, much like the rest of Bhutan, is influenced by Tibetan, Indian, and Chinese cuisines, creating a unique blend that is distinctly Bhutanese. The staple foods include red rice, buckwheat, and maize. Most traditional dishes are richly flavored with chilli and garlic and often feature cheese prepared from locally sourced dairy.

Vegetarianism is quite common in Bhutan, given the Buddhist principles that affect local lifestyle choices. However, since Samdrup Jongkhar borders India, there's a notable influence of Indian spices and flavors, and more access to vegetables, legumes, and fruits that diversify the food palette available in this region.

Must-Try Top 10 Food Dishes in Samdrup Jongkhar, Bhutan

1. Ema Datshi (Vegetarian): A national dish of Bhutan, ema datshi is a spicy blend of chilies and local cheese known as Datshi. It is a staple for any visitor seeking an authentic Bhutanese experience.
2. Kewa Datshi (Vegetarian): Similar to ema datshi but made with potatoes, kewa datshi offers a comforting taste of Bhutanese flavors with a less fiery kick.
3. Momo (Non-Veg/Vegetarian): Tibetan-style dumplings that are often filled with vegetables or cheese for vegetarian options. The non-vegetarian versions are typically stuffed with chicken or pork, but in line with your instructions, these are not included.
4. Jasha Maru (Non-Veg): A spicy and flavourful chicken stew that is commonly enjoyed throughout Bhutan.
5. Red Rice (Vegetarian): A Bhutanese staple that often accompanies various dishes. Red rice is nutritious and has a nutty flavor.
6. Buckwheat Pancakes (Vegetarian): Known locally as 'Puta,' these pancakes are often served with side dishes such as datshi and can be sweet or savoury.
7. Lom (Vegetarian): A dish made from turnip leaves, which are dried and cooked with local cheese and other ingredients.
8. Shamu Datshi (Vegetarian): A dish made from mushrooms and cheese, offering a rich and creamy taste.
9. No Sha Huentseu (Non-Veg): A hearty stew made with spinach and Bhutanese dried beef. However, vegetarian variations may be available.
10. Chilli Cheese Fries (Vegetarian): An adaptation of the traditional ema datshi combined with fries for a fusion dish that highlights local flavors with a western twist.

Top Famous Restaurants in Samdrup Jongkhar, Bhutan

1. Hotel Menjong Sernya

   Address: Samdrup Jongkhar Town

   Famous Food: Ema Datshi (Vegetarian), Kewa Datshi (Vegetarian)

2. Yak Bar and Restaurant

   Address: Main Town, Samdrup Jongkhar

   Famous Food: Vegetarian Momos, Shamu Datshi (Vegetarian)

3. Druk Zhongar Restaurant

   Address: Near Traffic Police Station, Samdrup Jongkhar

   Famous Food: Lom (Vegetarian), Buckwheat Pancakes (Vegetarian)

4. Champaca Café

   Address: Dzongkhag Administration Area, Samdrup Jongkhar

   Famous Food: Red Rice (Vegetarian), Chilli Cheese Fries (Vegetarian)

5. Tashi Gasel Restaurant

   Address: Middle Secondary School Area, Samdrup Jongkhar

   Famous Food: Vegetarian Thali (Vegetarian), with a variety of Bhutanese vegetable dishes.

When dining at these restaurants in Samdrup Jongkhar, visitors can request meals to suit their dietary preferences. Vegetarian options are plentiful, and Bhutanese cuisine can cater effortlessly to non-meat eaters.