The Sapa Ancient Rock Field, located in the Muong Hoa valley of Sapa, Vietnam, is not only recognized for its archaeological significance but also for its cultural ties to the diverse ethnic minorities in the region. Food in Sapa is influenced by the traditions and ways of life of these ethnic groups such as the Hmong, Dao, and Tay. Utilizing fresh, locally sourced produce, and the rich flavors typical to Southeast Asian cuisine, the dishes of Sapa often feature mountain herbs, rice (cultivated in the iconic terraced fields), and a variety of meats. Over time, these communities have developed their distinctive gastronomic customs, creating a food history that is as rich as the cultural tapestry of the region.