The cuisine in Savannakhet, as in the rest of Laos, is influenced by its geography and history. Located by the Mekong River and sharing borders with Thailand and Vietnam, Savannakhet incorporates flavors and ingredients from its neighbors, resulting in a unique culinary blend. The food reflects the agricultural lifestyle of its inhabitants, with sticky rice being the staple and freshwater fish from the Mekong River being a key protein source. Historically, Laotian cuisine has been shaped by the migration of the Tai people and the French colonial period. The latter brought with it the introduction of European ingredients and bread, which is seen today in the local baguette sandwiches, known as "khao jee". Traditional Lao dishes rely heavily on fermentation for flavor and preservation, giving the cuisine its distinctive tangy and robust character. Fresh herbs and vegetables also play a prominent role, creating a varied plant-based culinary landscape.
Address: Kaysorn Phomvihane Road, Savannakhet
Famous Food: Pho (Non-veg): A Vietnamese noodle soup served with beef or chicken.
Address: Ongkeo Road, Ban Thahae, Kaysone Phomvihane City
Famous Food: Grilled Fish from Mekong River (Non-veg): Fresh fish grilled with local herbs.
Address: Sisavangvong Road, Savannakhet
Famous Food: Banh Cuon (Non-veg): Vietnamese inspired rice crepes stuffed with minced pork and mushrooms.
Address: Sikhotthabong road - opposite Simuang supermarket, Savannakhet
Famous Food: Luang Prabang Salad (Veg): A vegetarian dish with mixed vegetables, egg, and a sweet and sour dressing.
Address: Ounheuan Road, Savannakhet
Famous Food: Khao Soi (Non-veg): A northern Lao dish of rice noodles in a spicy coconut milk-based broth with chicken.
Please note that while Savannakhet's cuisine is generally rich in meat and fish, vegetarian options may be available at several restaurants, and some dishes can be made veg-friendly upon request. Always communicate dietary preferences when ordering.
