While Seaton Park itself is known for its beautiful landscapes, river walks, and the St Machar's Cathedral, it doesn't have a specific "food history". However, Aberdeen boasts a rich culinary culture representing Scotland's traditional and contemporary cuisine. The region is known for its quality local produce, including fresh seafood from the North Sea, Aberdeen Angus beef (although this is outside the non-cow non-veg criteria), and an array of grains and vegetables from the fertile Aberdeenshire countryside.