Food In Sendai Uminomori Aquarium

Food History of Sendai Uminomori Aquarium, Sendai, Japan

The Sendai Uminomori Aquarium is not just a place to observe marine life but also a destination where food culture is celebrated. While the aquarium itself does not have a distinct food history, Sendai, the city in which it resides, is famous for its local cuisine, known for seafood and other regional specialties. The food offerings at the aquarium aim to provide a taste of the local culinary delights to visitors, especially those that highlight the bounties of the sea, aligning with the marine theme of the facility.

Must Try Top 10 Food Dishes in Sendai Uminomori Aquarium

1. Zunda Mochi (Veg) - A traditional sweet made from edamame (young soybeans) paste served over mochi (rice cake).
2. Seafood Bowl (Non-Veg) - A bowl of rice topped with a variety of fresh local seafood such as fish, shrimp, and sea urchin.
3. Shiitake Mushroom Tempura (Veg) - Deep-fried shiitake mushrooms in a crispy tempura batter.
4. Oyster Fry (Non-Veg) - Breaded and deep-fried oysters, a local specialty of the Miyagi region.
5. Grilled Salmon (Non-Veg) - Fresh salmon, grilled to perfection and often served with a miso-based sauce.
6. Sasa Kamaboko (Non-Veg) - A broiled fish cake, shaped like a bamboo leaf, which is a specialty of Sendai.
7. Sendai Miso Ramen (Non-Veg) - Ramen noodles in a rich and flavorful miso-based broth.
8. Tofu Dishes (Veg) - A variety of tofu-based dishes that may include agedashi tofu (deep-fried tofu) served in a dashi broth.
9. Kaki Ryori (Non-Veg) - Various oyster dishes, as Miyagi Prefecture is renowned for its oysters.
10. Seasonal Vegetable Tempura (Veg) - An assortment of seasonal vegetables deep-fried in a light tempura batter.

Top Famous Restaurants in Sendai Uminomori Aquarium

Within Sendai Uminomori Aquarium, dining options may focus on seasonal and fresh ingredients, particularly seafood. However, specific restaurant names and addresses may not be listed as they are part of the internal facilities of the aquarium. Tourists can enjoy meals at the cafeteria-style dining areas that offer a scenic view of the aquarium tanks. For more elaborate dining experiences featuring the mentioned dishes, visitors are likely to explore eateries in the broader Sendai area.

Here are a couple of well-regarded dining establishments in the city of Sendai known for their food:

• Aji Tasuke – Famous for its Grilled Beef Tongue (Non-Veg), though the focus here is on beef, the restaurant has been vital in popularizing Sendai's regional cuisine.
• Kakisen – Renowned for oyster dishes (Non-Veg), it offers a taste of the fresh seafood for which Sendai is known.

Please note that for strictly vegetarian options or dietary-specific needs, it is advisable to confirm with the restaurants beforehand.