Food In Sentosa Skyline Luge Skyride

Food History of Sentosa Skyline Luge & Skyride, Sentosa Island, Singapore

The food history within the vicinity of Sentosa Skyline Luge & Skyride is not distinct from the overarching culinary culture of Sentosa Island and Singapore. As a hub for entertainment and tourist activities, the dining options around this attraction have been developed to cater to an international audience, showcasing a mix of local flavors and global cuisine. Sentosa Island has a rich history as a former fishing village turned British military fortress and, later, into the leisure destination it is today. This transformation is reflected in the diverse culinary offerings that range from high-end restaurants to casual eateries, serving dishes that celebrate Singapore’s multicultural heritage.

Must Try Top 10 Food Dishes at Sentosa Skyline Luge & Skyride

1. Chicken Rice (Non-Veg) - A simple yet iconic Singaporean dish of poached chicken and seasoned rice, often served with chili sauce and cucumber garnish.
2. Chilli Crab (Non-Veg) - Whole crabs cooked in a sweet, spicy, and savory tomato-based sauce. This is a must-try seafood dish when visiting Singapore.
3. Laksa (Non-Veg) - A spicy noodle soup with a coconut milk base, usually served with shrimp, fishcakes, and cockles.
4. Roti Prata (Vegetarian available) - An Indian-influenced flatbread that is crispy on the outside, soft on the inside, best enjoyed with curry or sugar.
5. Hainanese Curry Rice (Vegetarian & Non-Veg options) - A plate of rice smothered in a mess of curries and braised sauces, often accompanied by various meats and vegetables.
6. Dim Sum (Vegetarian & Non-Veg options) - A variety of small, bite-sized dishes served in steamer baskets or on small plates, perfect for sharing.
7. Satay (Non-Veg) - Skewered and grilled meats, commonly chicken, served with a peanut dipping sauce.
8. Vegetarian Bee Hoon (Vegetarian) - Stir-fried rice vermicelli noodles with various vegetarian ingredients like mock meat and vegetables.
9. Popiah (Vegetarian & Non-Veg options) - Fresh spring rolls filled with stewed turnip, carrots, and various fillings.
10. Gado-Gado (Vegetarian) - An Indonesian salad of boiled vegetables dressed in a peanut sauce, commonly served with hard-boiled eggs and tofu.

Top Famous Restaurants in Sentosa Skyline Luge & Skyride, Sentosa Island

• Coastes
  Address: 50 Siloso Beach Walk #01-06, Singapore 099000
  Famous Food: Grilled Seafood Platter (Non-Veg)
• Malaysian Food Street
  Address: Waterfront Station, Sentosa, 8 Sentosa Gateway, Singapore 098269
  Famous Food: Hainanese Chicken Rice (Non-Veg), Penang Assam Laksa (Non-Veg)
• Trapizza
  Address: 10 Siloso Beach Walk, Singapore 098995
  Famous Food: Frutti di Mare Pizza (Non-Veg)
• Din Tai Fung
  Address: 26 Sentosa Gateway #01-217, Singapore 098138
  Famous Food: Xiao Long Bao (Pork Dumplings) (Non-Veg), Steamed Vegetable Dumplings (Vegetarian)
• Feng Shui Inn
  Address: Crockfords Tower, Level G2, Sentosa, 8 Sentosa Gateway, Singapore 098269
  Famous Food: Double-boiled Soups (Non-Veg)