Food In Shah Mosque Imam Mosque

Food History of Shah Mosque (Imam Mosque), Isfahan, Iran

The Shah Mosque, also known as Imam Mosque, is not only a stunning piece of architecture but also a cultural hub that reflects the culinary history of Persia. The mosque itself, a place of worship and gathering, provides a context where food has historically played a significant part in community and religious events. In the past, during religious festivals and public celebrations, the mosque would become a focal point for communal meals. Traditional Persian dishes would be served, which often included rice-based meals, stews, and bread, with an emphasis on the region’s abundant spices and flavors.

Culinary practices surrounding the mosque would also adhere to Islamic dietary laws, eschewing certain types of meat including pork and adhering to halal preparation methods. The use of saffron, rosewater, pomegranates, and various herbs in Isfahan cuisine is a nod to this rich history, which continues to influence the food served around the mosque and city today.

Must-Try Top 10 Food Dishes at Shah Mosque (Imam Mosque), Isfahan, Iran

1. Joojeh Kabab (Non-Veg): A succulent dish made with marinated chicken grilled over open flames. It is a popular and scrumptious choice for visitors.
2. Ghormeh Sabzi (Non-Veg): A fragrant and herby stew made with herbs, kidney beans, and lamb that is a staple in Persian cuisine.
3. Fesenjan (Non-Veg): A rich, slightly sweet and sour stew made from pomegranate syrup and ground walnuts, typically cooked with duck or chicken.
4. Tahchin (Veg option available): A savory rice cake where the rice is mixed with yogurt and saffron, and layered with chicken, vegetables, or simply eggplant in the vegetarian version.
5. Mirza Ghasemi (Veg): A delightful vegetarian dish from Northern Iran consisting of smoked eggplants, tomatoes, and a generous amount of garlic.
6. Kashk-e Bademjan (Veg): A popular eggplant dish topped with whey (kashk) and fried onions, providing a creamy and unique flavor.
7. Ash Reshteh (Veg): A thick, hearty soup containing beans, herbs, and reshteh (thin noodles), topped with kashk, fried onions, and mint.
8. Doogh (Non-alcoholic beverage): A savory yogurt-based drink often served with dried mint and other herbs, perfect to wash down a hearty meal.
9. Baghali Polo (Veg): Rice with dill and broad beans, usually served with lamb shank, but the rice itself is vegetarian and quite flavorful.
10. Sholezard (Veg): A sweet, saffron rice pudding garnished with cinnamon, almonds, and pistachios, typically served on special occasions.

Top Famous Restaurants Near Shah Mosque (Imam Mosque), Isfahan, Iran

Bastani Traditional Restaurant

Address: Sepah St, Imam Square, Isfahan, Iran
Famous Food: They offer a variety of traditional Persian dishes, both non-veg and veg options, including their special Tahchin.

Naghshe Jahan Traditional Restaurant

Address: Imam Square, Isfahan, Iran
Famous Food: Known for their Ghormeh Sabzi and other meat stews, though they also provide vegetarian-friendly dishes upon request.

Azadegan Tea House

Address: Located near Naqsh-e Jahan Square, Isfahan
Famous Food: Offers a traditional Persian tea experience with a variety of herbal blends and sweet treats that are vegetarian.

Shahrzad Restaurant

Address: Abbasi St, Isfahan, Iran
Famous Food: Renowned for their traditional kebabs and the vegetarian Mirza Ghasemi.

Sofreh Khaneh Sonnati Malek Soltan Jarchi Bashi

Address: Address: Jarchi Bashi, Isfahan, Iran
Famous Food: Provides an authentic experience with a wide array of dishes, including Dizi (lamb stew) and vegetarian alternatives such as Kashk-e Bademjan.