The ancient city of ShahriKuhna in Istaravshan is steeped not only in history but also in rich culinary traditions. Influenced by the various ethnic groups that have inhabited the region, including Tajik, Persian, Russian, and Uzbek cultures, the food reflects a blend of cooking techniques and ingredients. A significant element of the local cuisine is the use of fresh produce, dairy products, and a variety of herbs and spices, which are pivotal in creating its distinctive flavors. Over the centuries, Istaravshan has been a key stop on the Silk Road, which has also brought diverse culinary influences to the city's gastronomy.