Shamsi Gorge, located near Tokmok, is not just a place known for its beautiful landscapes but also for its rich culinary heritage that dates back centuries. The food history of this region is intertwined with the nomadic lifestyle of the Kyrgyz people, who favor dishes that are hearty, energy-rich, and often meat-centric, utilizing the livestock that they traditionally herd. While the region is known for meat dishes, there are also several options for those who do not consume cow meat or prefer vegetarian options.
Most restaurants around Shamsi Gorge cater to a range of dietary preferences, offering versions of traditional dishes that respect the dietary restrictions of their guests. Whether a dish is vegetarian or includes non-cow meat, you’ll often find that many establishments are happy to accommodate.