Shennong Street, located in Tainan, Taiwan, is steeped in historical significance and culinary heritage. Dating back to the Qing Dynasty era, this picturesque old street has evolved into a vibrant epicenter of traditional Taiwanese cuisine and local street food. Initially known for its trading activities, Shennong Street eventually became synonymous with the unique flavors of Tainan's local delicacies. The street conserves ancient flavors and culinary techniques, showcasing a deep respect for time-honored recipes and fresh local ingredients. As one of Tainan's cultural landmarks, Shennong Street serves as a living museum of food, where visitors can explore a wide array of Taiwanese snacks and classic dishes.
1. Danzai Noodles (Non-Veg): A Tainan specialty, these noodles are served with a savory shrimp broth, minced pork, and topped off with a single shrimp.
2. Coffin Bread (Non-Veg): Thick-sliced bread that's deep-fried, hollowed out, and filled with a creamy stew of chicken or seafood.
3. Milkfish Congee (Non-Veg): Delicious congee made with tender milkfish, a common and popular fish in Southern Taiwan.
4. Rice Cake (Veg): These sweet or savory steamed cakes are made from glutinous rice and come in a variety of flavors.
5. Oyster Omelette (Non-Veg): A classic Taiwanese dish combining oysters with egg and sweet potato starch to create a unique texture and flavor.
6. Mango Shaved Ice (Veg): A refreshing dessert, especially during the hot summer months, with sweet mangoes piled over shaved ice and sweet syrup.
7. Taro Balls (Veg): Soft, chewy balls made from taro root, often served in a sweet soup or as a topping for shaved ice.
8. Rice Pudding (Veg): A traditional dessert made from glutinous rice and flavored with sweeteners and sometimes red beans or other toppings.
9. Steamed Buns (Veg/Non-Veg): Fluffy buns with a variety of fillings, ranging from sweet red bean to savory minced meat.
10. Stinky Tofu (Veg): Fermented tofu that’s deep-fried and served with pickled vegetables. It’s known for its pungent aroma and is a popular street food.
Chihkan Peddler's Noodle
Address: No. 197, Section 2, Minquan Rd, West Central District, Tainan City
Famous Food: Peddler's Noodle (Non-Veg)
Du Hsiao Yueh Restaurant
Address: No.16, Shennong St, West Central District, Tainan City
Famous Food: Danzai Noodles (Non-Veg)
A Chuan Oyster Omelette
Address: No. 107, Shennong St, West Central District, Tainan City
Famous Food: Oyster Omelette (Non-Veg)
Fusheng Hao
Address: No. 108, Shennong St, West Central District, Tainan City
Famous Food: Coffin Bread (Non-Veg)
Milkfish King
Address: No. 223, Sec. 2, Minquan Rd, West Central District, Tainan City
Famous Food: Milkfish Congee (Non-Veg)
Shennong Sweet-tooth Heaven
Address: No. 65, Shennong St, West Central District, Tainan City
Famous Food: Mango Shaved Ice (Veg)
Madou Miaocai
Address: No. 1, Lane 84, Shennong St, West Central District, Tainan City
Famous Food: Madou Miaocai is renowned for traditional Tainan snacks with both Veg and Non-Veg options.
Tainan Tan Tsu Mien Seafood Restaurant
Address: No. 31, Lane 84, Shennong St, West Central District, Tainan City
Famous Food: Seafood-based dishes (Non-Veg)
Guohua Street Rice Cake
Address: Nearby Shennong Street area
Famous Food: Rice Cake (Veg)
Yi Feng Stinky Tofu King
Address: No. 84, Shennong St, West Central District, Tainan City
Famous Food: Stinky Tofu (Veg)
These dishes and restaurants offer a tantalizing taste of Tainan's culinary delights, ensuring that visitors will experience the full spectrum of local food culture when visiting Shennong Street.