Shubra Palace, located in the city of Taif, is not only a historical edifice admired for its architecture but also serves as a cultural beacon reflecting the region's gastronomic heritage. Taif, known for its fertile soil and pleasant climate, has a food history that is deeply intertwined with the traditions and agricultural practices of the region. The palace itself, while not a culinary establishment, sits in a city renowned for its production of fruits like pomegranates, figs, apricots, and the famous Taif roses, which are used to make rosewater—a frequent ingredient in local dishes.
While Shubra Palace itself is not a dining venue, here are some notable restaurants in Taif: