The cuisine in and around Sibolangit Nature Reserve in Medan has been heavily influenced by the diverse cultures and ethnic groups that are part of Indonesia's rich history. Sumatra, the island where Medan is located, has traditional dishes that are noted for their spicy and flavorful profiles, often combining notes of coconut, lemongrass and chilies. The Batak people, one of the ethnic groups in the region, contribute with their unique preparations of freshwater fish and pork, while the large Chinese community has introduced varieties of noodle and rice dishes. Spice trade history has also brought Indian influences to the table. While the area has a wide range of non-vegetarian dishes, there are also traditional vegetarian options available influenced by local ingredients and Indonesian culinary practices.