The coastal city of Sihanoukville, also known as Kampong Som, holds a special place in Cambodian cuisine due to its access to fresh seafood and its mix of Khmer, Vietnamese, and Thai flavors. Since its establishment in 1964, Sihanoukville has been a melting pot of cultures, which is reflected in its varied food scene. Influenced by the frequent travelers and expatriates, the cuisine has adopted international tastes while retaining traditional Cambodian dishes.