Food In Sittwe Beach

Food History of Sittwe Beach, Sittwe, Myanmar (Burma)

Sittwe, the capital city of the Rakhine State in Myanmar, has a rich culinary culture shaped by its geographical location and historical influences. Situated on the Bay of Bengal at the mouth of the Kaladan River, Sittwe has a thriving seafood industry. The Rakhine people, the predominant ethnic group in the area, contribute to the unique taste of the local cuisine, characterized by its spicy and pungent flavors. Traditional Rakhine food often involves the use of fresh local fish, herbs, and a special ingredient known as 'ngapi', a fermented fish paste that is essential in many Myanmar dishes. The cuisine here reflects a blend of indigenous culinary practices and the influences of neighboring countries such as India and Bangladesh.

Must-Try Top 10 Food Dishes in Sittwe Beach, Sittwe, Myanmar (Burma)

1. Mohinga - A rice noodle and fish soup that is often considered the national dish of Myanmar. It contains a rich broth made from fish, onion, garlic, lemongrass, and banana stem. (Non-Veg)
2. Mee Shay - A noodle dish served with a pork or chicken sauce, vegetables, and various toppings. It combines savory, sweet, and spicy flavors. (Non-Veg)
3. Mont Ti - A snack made of rice noodles with a variety of sauces and is often served with deep-fried snacks. This can be made vegetarian without any fish sauce or meat toppings. (Veg/Non-Veg)
4. Rakhine Thoke - A spicy salad made from raw vegetables, green chili, and traditional Rakhine dressings. This is a vegetarian-friendly dish. (Veg)
5. Thayet Thi Thoke - A refreshing green mango salad made with toasted nuts, onions, and oil. Spicy and tangy, it's a beautiful blend of flavors. (Veg)
6. Samusa Thoke - A Burmese-style salad that typically includes samosas, cabbage, fresh herbs, and a tamarind dressing. (Veg/Non-Veg)
7. Kaung Nyin Paung - Fermented rice which is a typical Rakhine snack, often eaten with fried fish or shrimp. (Non-Veg)
8. Rakhine Kyarzan Thoke - Made of marinated and boiled cowpeas mixed with crisp fried onions and dressed with garlic oil and soy sauce. (Veg)
9. Rakhine Fish Curry - Known for its spicy and tart flavors, it is made with fresh local fish, tamarind, and a variety of spices. (Non-Veg)
10. Atho - A Burmese street food dish that includes noodles mixed with a blend of raw vegetables and chili sauce. (Veg)

Top Famous Restaurants in Sittwe Beach, Sittwe, Myanmar (Burma)

Shwe Thazin Restaurant

Address: Thazin Rd, Sittwe, Myanmar

Famous Food: Mohinga (Non-Veg)

Rakhapura Munchies

Address: Main Road, Near Sittwe Beach

Famous Food: Rakhine Thoke (Veg)

View Point Restaurant

Address: Strand Road, near Point Guest House, Sittwe

Famous Food: Grilled Seafood (Non-Veg)

Golden Crab Restaurant

Address: Near the Fishing Village, Sittwe Beach

Famous Food: Seafood Dishes (Non-Veg)

Zan View Restaurant

Address: Beachfront, Sittwe

Famous Food: Local Curries (Non-Veg)