The Sochi Arboretum, founded in 1892, is a natural treasure that showcases a rich diversity of flora from around the world. While the Arboretum itself is primarily known for its botanical garden rather than a particular food history, Sochi has a diverse culinary influence due to the mingling of cultures, including Russian, Caucasian, and influences from the Black Sea. Over the years, as tourism in Sochi boomed, the area around the Arboretum saw an eclectic mix of restaurants and food establishments pop up to cater to the international palette.
The array of plants and climate conditions has also contributed to the development of local culinary ingredients, with subtropical fruits and teas being prominent products of the region. You will commonly find fresh, locally-sourced ingredients in the dishes served in and around the Arboretum.