Sonya's Garden started as a private sanctuary for its owner, Sonya Garcia, before it was opened to the public because of persistent requests from friends who were charmed by the beauty of the garden and its fresh, mostly vegetarian fare. The cuisine at Sonya's Garden is deeply rooted in freshness and simplicity, focusing on ingredients that are organically grown right in Sonya’s backyard. Meals are often made from the harvest of the day, ensuring that each dish is as fresh as it can be. It is this dedication to organic and wholesome food that has made it a renowned destination for diners looking for healthy, vegetarian-friendly, and farm-to-table experiences.