The culinary landscape of Salmiya, Kuwait, has been greatly influenced by a history that is rich with trade and cultural exchange. As a part of the Middle Eastern region known for its spice trade, Souk Salmiya has evolved into a melting pot of flavors and cuisines. Over the years, the food has been influenced by a mix of Arabic, Indian, Persian, and Mediterranean flavors, which is evident in the dishes available at Souk Salmiya. The traditional souk – an Arab market or marketplace – continues to be a central hub for spices, fresh produce, and a variety of food options that have defined Kuwaiti cuisine.
Please note that while some restaurants offer a range of vegetarian options, traditional Kuwaiti cuisine has a heavy focus on meat and fish dishes. Always inquire at the restaurant about their vegetarian menu options.