The Stella Maris Monastery, a spiritual and historical site at the peak of Mount Carmel in Haifa, is not typically associated with a specific culinary tradition. However, it is nestled within a region that has a rich mosaic of flavors, shaped by the various cultures that have inhabited the land throughout history. Middle Eastern, Mediterranean, and Jewish culinary influences all converge here, giving rise to a unique and varied gastronomy enjoyed by pilgrims and visitors alike.