Stuttgart, the capital of the state of Baden-Württemberg, has a rich culinary history shaped by its geographical location in the heart of one of Europe’s largest wine-growing regions. The Swabian cuisine typical of Stuttgart is known for its hearty, comforting dishes often accompanied by locally produced wines. Staples include Spätzle (Swabian noodles), lentils, and various potato dishes. Swabian cuisine has been influenced by both French and Italian gastronomy due to historical ties and proximity.