Food In Sultan Abdul Majid Mosque

Food History of Sultan Abdul Majid Mosque, Byblos Old Town, Lebanon

The Sultan Abdul Majid Mosque, located in the historic Byblos Old Town in Lebanon, is not only a place of spiritual significance but also sits within a region rich with culinary history. Lebanese cuisine has evolved through centuries of cultural exchange and is characterized by a variety of dishes that include fresh ingredients, herbs, spices, and an abundance of fruits and vegetables. Although the mosque itself is not directly associated with food, the surrounding old town of Byblos is a melting pot of traditional Lebanese gastronomy that reflects the ancient Phoenician roots, the influences of the Ottoman Empire, and the more recent French colonial impact on the region's food culture.

Must-Try Top 10 Food Dishes in Byblos Old Town

1. Tabbouleh (Veg) - A refreshing salad made of finely chopped parsley, mint, bulgur wheat, tomatoes, lemon juice, and olive oil.
2. Hummus (Veg) - A creamy spread made from mashed chickpeas, tahini, garlic, lemon juice, and olive oil.
3. Falafel (Veg) - Deep-fried balls of spiced chickpeas or fava beans, often served in a pita with salad toppings and tahini sauce.
4. Baba Ghanoush (Veg) - A smoky eggplant dip blended with tahini, garlic, lemon juice, and olive oil.
5. Mujadara (Veg) - A hearty dish of cooked lentils and rice, topped with caramelized onions.
6. Manakish Za'atar (Veg) - Flatbread topped with a mixture of za'atar spice (a blend of dried thyme, oregano, marjoram, toasted sesame seeds, and sumac) and olive oil, then baked.
7. Kibbeh (Non-Veg) - A classic Lebanese dish of bulgur wheat and minced meat, usually lamb, with pine nuts and spices, served baked, fried, or raw.
8. Grilled Halloumi (Veg) - A firm, slightly salty cheese that is often grilled or fried until crispy on the outside and soft on the inside.
9. Sfiha (Non-Veg) - Miniature open-faced meat pies, typically topped with a mixture of ground lamb or beef, onions, pine nuts, and spices.
10. Shawarma (Non-Veg) - Thinly sliced marinated meat, such as chicken, lamb, or beef, that is stacked on a vertical spit and slowly roasted, commonly served in a wrap or pita with vegetables and sauce.

Top Famous Restaurants in Byblos Old Town

Feniqia

Address: Byblos Old Town, Near the Historic Port

Famous Food: Moussaka (Veg), Kibbeh (Non-Veg)

Locanda - A la Granda

Address: Byblos Old Town, Old Souk Street

Famous Food: Tabouleh (Veg), Grilled Seafood (Non-Veg)

Pepe's Fishing Club

Address: Byblos Old Town, Port of Byblos

Famous Food: Fattoush (Veg), Fish Sayadieh (Non-Veg)

Byblos Sur Mer

Address: Byblos Old Town, Byblos Harbor

Famous Food: Risotto with Wild Mushrooms (Veg), Grilled Red Snapper (Non-Veg)

Kamareddine

Address: Byblos Old Town, Main Road

Famous Food: Pumpkin Kebbeh (Veg), Shish Taouk (Non-Veg)

These dishes and restaurants offer a robust glimpse into the rich gastronomic culture of Byblos, perfect for both vegetarians and those who prefer seafood or chicken over red meat.