The Sultan Al Qu'aiti Palace in Al Mukalla is a historical landmark that dates back to the time when the Qu'aiti dynasty ruled the region. The cuisine served within the palace and its surroundings reflects the rich tapestry of Yemeni culture and the culinary heritage influenced by the Hadhramaut region. The area is known for its unique blend of spices and ingredients that are endemic to the region, such as cardamom, cumin, and the Hadhrami honey. Seafood is also a critical component of the local diet, given Al Mukalla's coastal location. Dishes from the palace and its surroundings would have been served to highlight the wealth and status of the ruling sultans, often incorporating locally sourced ingredients, traditional cooking techniques, and the influence of trade routes that have historically included South Asia and East Africa.
1. Saltah - Non-Veg: A hearty stew traditionally made from lamb or chicken, seasoned with fenugreek and served hot, typically eaten with Yemeni flatbread.
2. Mandi - Non-Veg: A dish of rice and meat (commonly chicken), cooked in a tandoor with a blend of spices, usually served with a side of sauce.
3. Mofa - Non-Veg: A spiced fish dish that reflects Al Mukalla's coastal traditions, flavored with a mixture of local spices.
4. Bint Al-Sahn - Veg: A sweet Yemeni honey cake made with layers of thin dough, butter, and honey, often eaten as a dessert or with tea.
5. Zhug - Veg: A spicy and flavorful condiment made with green chilies, garlic, and various spices, which can accompany a range of dishes.
6. Fahsa - Non-Veg: A popular meat stew, usually made with lamb, cooked until tender in a flavorful broth with vegetables.
7. Shakshouka - Veg: Although it is believed to have North African origins, shakshouka has been adopted into Yemeni cuisine and consists of eggs poached in a sauce of tomatoes, chili peppers, and onions.
8. Harees - Non-Veg: A dish made from wheat mixed with meat and seasoned with spices, similar to porridge and usually consumed during Ramadan.
9. Khubz Al-Tawa - Veg: A type of Yemeni flatbread cooked on a Tawa, a flat griddle, which can be eaten with various dishes.
10. Al-Makbous - Non-Veg: A traditional rice dish cooked with meat and a mixture of spices, served with a rich tomato sauce.
Al Rayan Restaurant
Al Mukalla City Center, Al Mukalla, Yemen Famous Food: Mandi (Non-Veg)Al Saeed Hotel Restaurant
Ta'izz Street, Al Mukalla, Yemen Famous Food: Saltah (Non-Veg)Asmak Al Rayyan
Fuhood Area, Al Mukalla, Yemen Famous Food: Mofa (Non-Veg)Green Island Park Restaurant
Khail Street, Al Mukalla, Yemen Famous Food: Seafood varieties (Non-Veg) and Vegetarian SaladsAl Amoudi Food Complex
Al Dhihar Area, Al Mukalla, Yemen Famous Food: Traditional Yemeni sweets including Bint Al-Sahn (Veg)Note: Addresses and restaurant names are indicative and may have changed. It's recommended to verify the current status and offerings before visiting, considering the changing circumstances in Yemen.
Beaches (1)
Religious Places (1)
Historical Places (11)
Museums (2)
