Ta Phin Village is a small village located roughly 17 kilometers east of the main Sapa town. It's home to the Red Dao and Black Hmong ethnic minorities, each with their unique cultures and traditions. The food in Ta Phin is deeply influenced by these indigenous groups, utilizing the fresh, local, and often home-grown produce available in the mountainous terrain. Historically, the local cuisine has been about sustainability and making use of the natural resources available. Ingredients like mountain herbs, vegetables, rice, corn, and locally-reared animals define the food landscape here. With the focus on agriculture and livestock, the dishes from this region are often hearty and flavorful, characterized by bold yet balanced seasoning.