Must-Try Foods In Tanjong Beach (Sentosa Island) For Tourists 2026 - 2027

Food History of Tanjong Beach, Sentosa Island, Singapore

Sentosa Island, including Tanjong Beach, is a popular destination in Singapore well known for its resort-like atmosphere, sandy beaches, and tourist attractions. The food history of Tanjong Beach is not separate from that of Sentosa or Singapore itself. As a melting pot of cultures, Singapore's cuisine is a blend of Malay, Chinese, Indonesian, Indian, and Western influences. In Sentota and areas like Tanjong Beach, the culinary scene has evolved to cater to an international audience with a penchant for diverse tastes, including local Singaporean flavors and international dishes. Beach clubs and upscale restaurants have contributed to a modern, sophisticated dining experience that complements the laid-back seaside vibe.

Must Try Top 10 Food Dishes in Tanjong Beach, Sentosa Island, Singapore

1. Hainanese Chicken Rice (Non-Veg) - Although originally from Hainan, China, this dish has become a quintessential Singaporean dish. The tender and juicy poached chicken is served with fragrant rice cooked in chicken broth.
2. Chilli Crab (Non-Veg) - An iconic Singaporean seafood dish, it's a must-try for seafood lovers. The sweet, savory, and slightly spicy sauce is unforgettable.
3. Satay (Non-Veg) - Skewered grilled meat served with a delectable peanut sauce. Common meats include chicken, lamb, and seafood varieties.
4. Rojak (Veg) - A traditional fruit and vegetable salad dish mixed with peanuts, fried dough fritters, and tossed in a tangy tamarind sauce.
5. Laksa (Non-Veg) - A spicy noodle soup with a base of creamy coconut milk, usually served with seafood or chicken and finished with a spoonful of chilli paste.
6. Vegetable Curry (Veg) - Often a mix of local vegetables such as eggplants, tofu, and okra cooked in a rich and spicy coconut-based curry.
7. Char Kway Teow (Non-Veg) - Stir-fried flat rice noodles with egg, prawns, and sausage slices, flavored with sweet dark soy sauce and chili.
8. Gado-Gado (Veg) - An Indonesian salad made from boiled vegetables, hard-boiled egg, fried tofu, tempeh, and served with a peanut sauce dressing.
9. Fish Head Curry (Non-Veg) - A dish influenced by South Indian cuisine where the head of a red snapper is semi-stewed in a Kerala-style curry with assorted vegetables.
10. Ice Kacang (Veg) - A refreshing dessert consisting of shaved ice topped with red beans, sweet corn, attap chee (palm seed), and a variety of syrups and condensed milk.

Top Famous Restaurants in Tanjong Beach, Sentosa Island, Singapore

• Tanjong Beach Club
  Address: 120 Tanjong Beach Walk, Sentosa, Singapore
  Famous Food: Seafood Platter (Non-Veg), Truffle Fries (Veg)
  
• FOC Sentosa
  Address: 110 Tanjong Beach Walk, Sentosa, Singapore
  Famous Food: Paella (Non-Veg), Patatas Bravas (Veg)
  
• Cook & Brew
  Address: The Westin Singapore, 12 Marina View, Asia Square Tower 2, Singapore
  Famous Food: Grilled Octopus (Non-Veg), Heirloom Tomato Salad (Veg)
  
• Cassia
  Address: Capella Singapore, 1 The Knolls, Sentosa Island, Singapore
  Famous Food: Peking Duck (Non-Veg), Double-boiled Soup (Can be Veg option available)
  
• The Cliff
  Address: Sofitel Singapore Sentosa Resort & Spa, 2 Bukit Manis Road, Sentosa, Singapore
  Famous Food: Squid Ink Pasta (Non-Veg), Margherita Pizza (Veg)