The Tatai Waterfall, located in the verdant reaches of Koh Kong province, is not only famous for its breathtaking scenery but also for the culinary delights influenced by Cambodian cuisine. Traditional Khmer dishes, characterized by a subtle balance of salty, sweet, sour, and bitter flavors, form the foundation of local food culture. Over the years, Tatai has welcomed tourists, which has led to a blending of international flavors with local culinary traditions, expanding the range of food options available near this popular natural attraction.