In Thakhek, a town gracing the banks of the Mekong River, the food history is deeply rooted in Laotian culture and characterized by its blend of Thai, Vietnamese, and Chinese influences. Traditional Laotian cuisine emphasizes sticky rice, fresh vegetables, herbs, and a distinctive use of fermented fish sauce known as 'padaek'. Thakhek has historically served as a trading post, which brought an exchange of culinary traditions and ingredients. The influence of French colonialism is also present in Lao cooking, and baguettes can be found alongside local dishes. In recent years, increasing tourism has expanded the repertoire of local gastronomy, however, Thakhek retains its authentic flavors in the many street food stalls and restaurants throughout the city.
