The Arch of Neutrality, Ashgabat, Turkmenistan: Food Guide

Food History of The Arch of Neutrality

Although there isn't a specific food history directly associated with The Arch of Neutrality itself, the monument is located in Ashgabat, the capital city of Turkmenistan, which boasts a rich culinary culture. Turkmen cuisine is influenced by a nomadic heritage, utilizing staples like wheat, barley, and rice, and featuring an abundance of fruits and vegetables. Turkmenistan's food is also influenced by its neighbors, Iran and Uzbekistan, with dishes that focus on aromatic spices and herbs bringing a unique flavor to the dining experience around the country's landmarks.

Top 10 Must-Try Food Dishes in Ashgabat

1. Plov (Palaw) - A traditional Turkmen rice dish cooked with an array of spices, often served with vegetables. Non-veg
2. Manti - Dumplings filled with seasoned meat, a central Asia favorite. Non-veg
3. Shurpa - A hearty soup made with vegetables and meat, perfect for cold days. Non-veg
4. Ishlykli - Stuffed flatbreads with a savory filling, typically meat. Non-veg
5. Echpochmak - A triangular pastry filled with potatoes and onion, resembles a samosa. Veg
6. Gutap - Fried dough pies filled with spinach, pumpkin, or potatoes. Veg
7. Samsa - Baked pastry with a meat filling, often seasoned with black pepper. Non-veg
8. Govurma - A lamb dish cooked in its own juices with onions and served with a side of bread. Non-veg
9. Yogurt Soup - A refreshing soup made with yogurt, herbs, and sometimes chickpeas. Veg
10. Chak Chak - A sweet treat made from fried dough soaked in honey, a traditional dessert. Veg

Famous Restaurants Near The Arch of Neutrality