The Quayside in Newcastle upon Tyne is not only famous for its picturesque views along the River Tyne but also for its rich culinary past and present. Historically, The Quayside was a bustling commercial dock where goods from around the world would be imported and exported. This trade brought with it a wealth of different food influences, particularly spices and ingredients from Asia and Europe that were uncommon in other parts of the UK.
Over time, the area transformed from a commercial hub into a residential and leisure area. With this transition, The Quayside has seen the growth of a vibrant food scene that reflects a blend of traditional Northeastern English cuisine with international flavors. Today, The Quayside is known for its array of dining experiences, from traditional British pubs to high-end restaurants, and a selection of international cuisines.