The Royal Crescent in Bath is more than a just a stunning example of Georgian architecture; it's also a reflection of the culinary history of this historic spa city. Bath has been a center of leisure and sophistication since the Roman times, and its dining scene in the 18th century, when The Royal Crescent was built, was heavily influenced by the affluence of its residents and visitors. Georgian cuisine was characterized by lavish dishes, with a strong emphasis on both local and imported ingredients, tailored to the tastes of the gentry who would frequent the Crescent.
Afternoon tea became a social event during the Georgian era, and Bath’s own tea rooms would serve a variety of delicate pastries and savories. The more robust Bath bun, a sweet roll that remains popular to this day, originated here. Local agriculture supplied fresh produce, cream, and cheese, while the proximity to the ports allowed for an array of fish and seafood, making the area's historical food scene vibrant and diverse.