Food In The Ruins Bacolod

Food History of The Ruins Bacolod, Bacolod, Philippines

The Ruins Bacolod is not only a historical landmark but it also represents the melting pot of cultures that have influenced the local cuisine. Bacolod, the capital city of the province of Negros Occidental, is known as the "Sugar Bowl of the Philippines" due to its vast sugarcane plantations, which plays a big role in local culinary traditions. Negrense cuisine, as found in Bacolod, is characterized by its sweet flavors and Spanish-influenced dishes due to the Philippines' colonial history. Spanish, Chinese, and Filipino flavors blend harmoniously in Bacolod's food scene.

Top 10 Food Dishes to Try at The Ruins Bacolod (Non-Cow Non-Veg Included)

Chicken Inasal (Non-Veg) - This is Bacolod's iconic barbecued chicken dish, known for its unique marinade and flavor that come from a mixture of calamansi, pepper, coconut vinegar, and annatto.

Seafood Kansi (Non-Veg) - A seafood version of the traditional Ilonggo soup made with jackfruit and tamarind, giving it a sour broth, commonly served with fish instead of beef.

Batchoy (Non-Veg) - A noodle soup made with pork organs, crushed pork cracklings, chicken stock, beef loin, and round noodles.

Pancit Molo (Non-Veg) - A Filipino dumpling soup, but this version can be made without pork, using chicken instead for the filling.

Ensaladang Talong (Veg) - A Filipino eggplant salad that's made with grilled eggplant, tomatoes, and onions, often served with a vinegar dressing.

Binagoongan Baboy (Non-Veg) - Though traditionally made with pork, an alternative non-cow non-veg version includes different proteins cooked in shrimp paste with tomatoes and chili peppers.

La Paz Batchoy (Non-Veg) - A comforting noodle soup that is akin to the previously mentioned Batchoy but has its unique characteristics that stem from the La Paz district.

Kinilaw (Non-Veg) - A Filipino ceviche-like dish made from raw fish cured in vinegar or citrus juices, garnished with chili peppers, onions, and ginger.

Adobong Manok sa Gata (Non-Veg) - Chicken Adobo cooked in coconut milk, adding a creamy richness to the savory and tangy adobo flavors.

Ube Halaya (Veg) - A dessert made from boiled and mashed purple yam mixed with coconut milk and sugar, it's creamy and typically topped with fried coconut strings.

Famous Restaurants in The Ruins Bacolod and Their Signature Dishes

Note: For specific dietary preferences or restrictions, such as vegetarian options, it is recommended to inquire directly with the restaurants as the local cuisine is predominantly meat-based, and certain dishes may be adjusted to accommodate these preferences.