Chicken Inasal, a famous grilled chicken dish from the Visayas region, finds its gastronomic epicenter at Manokan Country in Bacolod, Philippines. This culinary destination is not a single establishment but a row of eateries, locally known as 'manokan' (chicken houses), serving the authentic taste of Bacolod's Chicken Inasal. The dish is known for its distinctive marinade made with calamansi, coconut vinegar, lemongrass, and annatto oil, which imparts an appetizing orange hue. Patrons can expect to dine in simple, no-frills environments as they enjoy their meals typically served with rice wrapped in banana leaves. The secret to the best Inasal lies in the marinade process and the precise grilling technique, culminating in a uniquely flavorful and tender chicken with a slightly charred exterior. Manokan Country provides a vibrant atmosphere that captures the essence of Filipino street dining, complete with the sounds of sizzling grills and the lively chatter of diners who come from all walks of life to savor this local culinary tradition.