Located in the historic city of Nara, Todaiji Temple is not only an important cultural landmark but also an area with a rich culinary tradition. As the temple dates back to the 8th century, it has been a focal point for various cultural exchanges, including food. Buddhism, being the primary religion in Nara, heavily influenced the local cuisine. Many traditional dishes served in this region are vegetarian, adhering to the vegetarian diet of Buddhist monks. Simple yet flavorful ingredients like tofu, vegetables, and rice play a significant role in Nara's gastronomy.