Tokugawa Art Museum, Nagoya, Japan - Food Guide

Food History of Tokugawa Art Museum

The Tokugawa Art Museum does not have a direct history related to food, as it is primarily associated with the Tokugawa family's collection of art, armor, and household items. However, Nagoya, where the museum is located, has a rich culinary history influenced by the samurai culture and the Tokugawa shogunate. Kaiseki cuisine, which is a traditional multi-course Japanese dinner, has roots in the tea ceremonies favored by the ruling warriors of the past, and the region developed its own unique versions of Japanese dishes.

Top 10 Must-Try Food Dishes at Nagoya, Near Tokugawa Art Museum

1. Kishimen: This is a flat, udon-like noodle served in a savory broth. It's a popular local specialty and is primarily vegetarian, though sometimes served with various toppings that may include meat (non-cow).
2. Tenmusu: A combination of tempura and onigiri (rice ball), usually featuring shrimp inside. It is a pescetarian dish, enjoyed by locals and tourists alike.
3. Tea-based Desserts: Matcha and hojicha flavored treats pay homage to the tea culture prevalent during the Tokugawa era. They are usually vegetarian.
4. Hitomoji Guruguru: Blanched Japanese bunching onions that are seasoned and served often as part of a larger meal. This dish is vegetarian.
5. Miso Katsu: A Nagoya specialty, it's a breaded and deep-fried pork cutlet with a rich, red miso sauce. This is a non-vegetarian dish.
6. Akamiso Nikomi Udon: A hearty noodle soup with a deep red miso base, typically featuring various meats (non-cow), tofu, and vegetables. It can be adapted to a vegetarian diet by omitting meat.
7. Hitsumabushi: Grilled, smoked eel served over rice, which can be enjoyed in several different ways. It is a pescetarian dish.
8. Nagoya Cochin: A regional breed of chicken known for its flavor, served as sashimi, yakitori, or in soups. Non-vegetarian but does not include cow meat.
9. Ui-no Hana: A tofu residue dish that's mixed with vegetables and served as a savory side. It is completely vegetarian.
10. Teppan Spaghetti: A Nagoya-style Italian dish cooked on a teppan (iron plate), can be ordered with or without meat (non-cow). It offers both vegetarian and non-vegetarian options.

Top Famous Restaurants in Nagoya Near Tokugawa Art Museum

Atsuta Horaiken (Main branch)

Address: 503 Godo-cho, Atsuta-ku, Nagoya, Aichi Prefecture

Famous Food: Hitsumabushi (Pescetarian)

Yabaton Honten

Address: 3-6-18 Osu, Naka-ku, Nagoya, Aichi Prefecture

Famous Food: Miso Katsu (Non-Vegetarian)

Tsuribun Taiken Kobo

Address: 5-7 Sannomaru, Naka-ku, Nagoya, Aichi Prefecture

Famous Food: Nagoya Cochin Chicken (Non-Vegetarian)

Shinchan

Address: 4 Chome-14-6 Meieki, Nakamura Ward, Nagoya, Aichi Prefecture

Famous Food: Kishimen (Vegetarian Option Available)

Spaghetti House Ciao

Address: 3-28-12 Meieki, Nakamura Ward, Nagoya, Aichi Prefecture

Famous Food: Teppan Spaghetti (Vegetarian and Non-Vegetarian Options)

Please note that the availability of vegetarian options might vary, and it is always best to inquire directly at the restaurant. Some traditionally non-vegetarian dishes can often be made vegetarian upon request.