The Treasury of National Jewels, also known as the National Jewelry Museum, is a collection of the most valuable jewels of Iran, which are kept in the Central Bank of Iran in Tehran. While the treasury itself is not directly associated with food, the history of Iranian cuisine is reflected in the lavish lifestyles and opulence that some of these jewels represent. Persian cuisine, with its rich flavors and diverse ingredients, dates back thousands of years and was influenced by a variety of cultures due to the historical Silk Road. The jewels in the treasury have historically been used to adorn royalty who feasted on traditional Persian dishes, some of which have been passed down and remain popular to this day.
Kebab Torsh: A succulent non-veg dish of marinated chicken or lamb in a mixture of pomegranate paste, walnuts, and herbs.
Ghormeh Sabzi: This non-veg dish is a herb stew made with parsley, leeks, and fenugreek leaves, cooked with kidney beans, dried limes, and lamb or beef.
Fesenjan: A rich, non-veg stew with chicken or duck in a sauce of ground walnuts and pomegranate molasses, boasting a sweet and sour flavor.
Bademjan Stew (Khoresht Bademjan): A non-veg eggplant stew typically prepared with tomatoes, lamb, and a variety of spices.
Mirza Ghasemi: An appetizing vegetarian dish with smoked eggplants, tomatoes, turmeric, garlic, and eggs.
Kashk e Bademjan: Another vegetarian delight consisting of mashed eggplants, whey (kashk), fried onions, garlic, and mint.
Tahchin: A savory rice cake, which involves a non-veg variation with layers of chicken or lamb, yogurt, and saffron-infused rice, baked to a crispy exterior.
Ash-e Reshteh: A nutritious vegetarian noodle soup, prepared with a variety of beans, herbs, and sour whey (kashk).
Zereshk Polo: A delightful non-veg dish of barberry-saffron rice, often served with chicken.
Dolme Barg: Vegetarian or non-veg grape leaves stuffed with a mix of rice, split peas, and herbs, sometimes with minced meat as well.
Shahrzad Restaurant
Address: Tehran Province, Tehran, Iran
Famous for: Traditional Persian cuisine with specialties like Shashlik (non-veg), a type of kebab and Mirza Ghasemi (vegetarian).
Moslem Restaurant
Address: Grand Bazaar, Tehran, Iran
Famous for: Tahchin (non-veg) and a variety of hearty stews.
Gilac
Address: West Taleghani Ave, Tehran, Iran
Famous for: Offers a fusion of Iranian cuisine with modern twists, serving dishes like Vegetarian Kebab and Fesenjan (non-veg).
Nayeb Vozara
Address: Vozara St, Tehran, Iran
Famous for: Excellent kebabs and Baghali Polo (non-veg) which is rice with dill and fava beans, usually accompanied by lamb.
Kateh Restaurant
Address: No. 81, West Fereshteh St, Tehran, Iran
Famous for: Authentic Persian fare with vegetarian options and dishes like Zereshk Polo (non-veg).
Historical Places (13)
Museums (3)
