The Treasury of the Republic of Sakha, also known as Yakutia, is a region with a rich cultural heritage that includes a unique culinary history. Due to the harsh climate of Siberia, the indigenous Yakut people's diet has been heavily reliant on local resources. Traditional Yakut cuisine is focused on sustaining the body through long, cold winters and is known for its simplicity and heartiness.
The cuisine combines ancient traditions with the influence of Russian settlers. Dairy products, fish, and meat (excluding cow meat, which is not traditionally consumed) are staples of the Yakut diet. Dishes often feature root vegetables and wild berries, which are some of the few types of produce that can survive the frigid temperatures.