The cuisine in Byblos Old Town is steeped in a rich history that dates back thousands of years. Byblos, known locally as Jbeil, is one of the world's oldest continuously inhabited cities and has been a melting pot of various civilizations, including the Phoenicians, Romans, and Ottomans, among others. This fusion of culinary influences has created a unique blend of flavors and dishes that reflect Lebanon's diverse cultural heritage. Hailing from the mountainous area of Troodos Square, the food here calls upon simple, locally sourced ingredients, combined with traditional cooking techniques passed down through generations.
Tourists will find that Byblos Old Town offers an exciting gastronomic experience with a diverse range of dishes catering to both vegetarians and seafood enthusiasts alike. Many of its restaurants are also well-equipped to offer vegetarian alternatives to traditional Lebanese dishes.