Tsaghkadzor, known for its ski resort in Armenia, has a culinary tradition that is deeply rooted in Armenian culture. Armenian cuisine, which dates back thousands of years, is characterized by the use of fresh ingredients and a variety of herbs and spices. Wheat, potatoes, and dairy products are staples in the Tsaghkadzor diet, thanks to the area's mountainous terrain and agricultural activities. The cooking methods often involve grilling or baking in a tonir (an underground clay oven), which helps to create unique and traditional flavors. Over time, the Tsaghkadzor Ski Resort has aimed to cater to international visitors, incorporating both local and international cuisine in the dining experience offered at the resort.
Address: Tsaghkadzor town center
Famous Dish: Harissa (Non-Veg)
Address: Near the ski lifts
Famous Dish: Trout (Ishkhan) (Non-Veg)
Address: Walking distance from the main hotels
Famous Dish: Zhingyalov hats (Veg)
Address: Next to the Kecharis Monastery
Famous Dish: Khorovats (Non-Veg)
Address: Near Tsaghkadzor’s central square
Famous Dish: Ghapama (Veg)