The port town of Turkmenbashi, located on the eastern shore of the Caspian Sea, is not only a vital transport hub but also a melting pot of cuisines. Influenced by the merchants and travelers passing through the Silk Road, the food in Turkmenbashi has been enriched with diverse flavors and cooking techniques. The Turkmen diet is traditionally rich in grains, dairy, and seafood, given its proximity to the sea. Despite a predominance of meat-based dishes in Turkmen cuisine, the port also offers a range of vegetable and dairy-based dishes reflective of the seasonal produce and nomadic past of Turkmenistan.
While visiting Turkmenbashi, one should immerse in the local traditional eating habits, such as enjoying tea with snacks throughout the day, and experiencing communal dining which is an integral part of Turkmen culture. Please note that the actual address details may vary and it is recommended to check for the latest information before visiting any of the restaurants.