Must-Try Foods In Tutong (Brunei) For Tourists 2026 - 2027

Tutong, Brunei: A Culinary Journey Through Tradition

Tutong, situated in Brunei, is known for its diverse and rich culinary landscape that draws from Malay, Chinese, Indian, and indigenous influences. The food history of Tutong is steeped in the traditions and customs of the Malay culture, with a strong emphasis on communal eating and the use of local ingredients such as rice, fish, and an array of tropical fruits and vegetables. Due to Islamic dietary laws, pork is not consumed, and Halal food preparation is strictly adhered to.

Must-Try Top 10 Food Dishes in Tutong, Brunei

1. Ambuyat - Veg (Non-Veg with sides) - This is Brunei’s national dish made from the interior trunk of the sago palm. It's a starchy, glue-like substance and is typically eaten with a bamboo fork called a chandas. It is often served with a variety of sauces and side dishes such as grilled fish or vegetables.
2. Nasi Katok - Non-Veg - A simple, yet beloved dish consisting of rice, fried chicken, and sambal, a spicy chili sauce. The combination offers a burst of flavors that are both comforting and satisfying.
3. Ulam-Ulaman - Veg - Traditional salad made from a mix of raw herbs and vegetables, often accompanied by a spicy dipping sauce or sambal.
4. Penyaram - Veg - Also known as "the UFO cake" because of its shape, Penyaram is a sweet snack made from rice flour, sugar, and coconut milk. Crispy on the outside and soft inside, it's a delightful treat to enjoy with coffee or tea.
5. Soto Brunei - Non-Veg - A flavorful soup made with chicken or beef broth, laced with spices, and served with noodles, rice cakes, and a variety show of garnishes like boiled eggs and fried shallots.
6. Udang Sambal Serai Bersantan - Non-Veg - A dish consisting of prawns cooked in a rich, spicy sauce made from lemongrass and coconut milk.
7. Rendang - Non-Veg - Originally from Indonesia, this rich and tender dry curry dish is highly popular in Brunei as well. It is typically made from beef, but chicken versions are also common.
8. Roti Kuning - Veg - A type of Malay bread that's yellow from the use of turmeric and coconut milk, often served during special occasions and festivities.
9. Wajid - Veg - A sweet sticky rice cake that's flavored with coconut milk and palm sugar, often wrapped in leaves for a distinct aroma and flavor.
10. Keropok - Non-Veg - Deep-fried crackers made from fish or prawn paste, which serve as a crunchy snack or accompaniment to main dishes.

Top Famous Restaurants in Tutong, Brunei

I-Lotus Restaurant

Address: No. 12, Simpang 12-29, Jalan Raja Isteri, Tutong
Famous Dish: Yum Woon Sen (Glass Noodle Salad) - Non-Veg

Sejalin Living House Café

Address: Lot 271, Kuala Tutong, Tutong
Famous Dish: Prawn Noodles - Non-Veg

Aminah Arif Restaurant

Address: EDR No. BD37187, Jalan Sungai Basong, Tutong
Famous Dish: Ambuyat Set - Veg (Non-Veg with sides)

V-Plaza Hotel's Restaurant

Address: Lot 11304, Jalan Sungai Basong, Kampong Petani, Tutong
Famous Dish: Nasi Goreng Kampung (Villager's Fried Rice) - Non-Veg

When visiting Tutong, tourists can indulge in these culinary delights to experience the authentic taste of Brunei's gastronomy. Most restaurants in the region strive to provide a palette that caters to both vegetarians and non-vegetarians, albeit with a stronger emphasis on Halal, non-vegetarian preparations.