Food In University Of Cambridge

Food History of University of Cambridge

The University of Cambridge, one of the oldest universities in the world, has a rich culinary history that is intertwined with its academic traditions. For centuries, the university has been a melting pot of cultures, bringing together students and scholars from around the globe, each contributing to the diversification of the local cuisine. The university's dining halls have traditionally served as communal spaces where scholars share meals while engaging in intellectual discourse.

Dining at Cambridge follows formal traditions, with some colleges hosting formal hall dinners where students dine in gowns and enjoy a three-course meal. These meals often feature British culinary staples and showcase local ingredients. Over time, the gastronomy in and around the university has evolved, reflecting broader trends in British cuisine, moving from simple, hearty fare towards more diverse, sophisticated, and international options.

Must-Try Top 10 Food Dishes in University of Cambridge

1. Fish & Chips (Non-Veg): A classic British dish, featuring battered and fried fish paired with chips (fries), often served with mushy peas.
2. Vegetarian Shepherd's Pie (Veg): A meat-free version of the traditional shepherd's pie with a savory lentil or vegetable filling topped with mashed potatoes.
3. Afternoon Tea (Veg): A selection of teas accompanied by scones, clotted cream, jam, and a variety of sandwiches and pastries.
4. Eton Mess (Veg): A quintessentially British dessert composed of crushed meringue, whipped cream, and strawberries.
5. Ploughman's Lunch (Veg/Non-Veg): A cold platter usually featuring cheese, pickles, bread, and sometimes ham or other cold cuts.
6. Cornish Pasty (Non-Veg): A traditional savory pastry filled with various ingredients like potatoes, swede (rutabaga), and meat, but vegetarian options are available.
7. Sticky Toffee Pudding (Veg): A rich, moist sponge cake covered in toffee sauce and served with vanilla custard or ice cream.
8. Welsh Rarebit (Veg): A hearty dish made with a savory cheese sauce, typically served over toasted bread.
9. Cauliflower Cheese (Veg): Baked cauliflower florets smothered in a creamy cheese sauce, often enjoyed as a side dish.
10. Pie and Mash (Non-Veg/Veg): Traditional meat pies or vegetarian pies served with mashed potatoes and sometimes accompanied by liquor – a parsley sauce.

Top Famous Restaurants in University of Cambridge

Midsummer House
Address: Midsummer Common, Cambridge CB4 1HA
Famous for: Contemporary British cuisine, with options like Smoked Cambridge Quail (Non-Veg) and a variety of innovative vegetarian dishes.

Alimentum
Address: 152-154 Hills Rd, Cambridge CB2 8PB
Famous for: Modern European cuisine, offering artfully prepared dishes such as Beetroot Tartare (Veg) and Seasonal Fish (Non-Veg).

The Cambridge Chop House
Address: 1 King's Parade, Cambridge CB2 1SJ
Famous for: Traditional British food, known for its Vegetarian Wellington (Veg) and Fisherman's Pie (Non-Veg).

Fitzbillies
Address: 52 Trumpington St, Cambridge CB2 1RG
Famous for: Their iconic Chelsea buns (Veg) and a variety of sweet and savoury pastries.

The Oak Bistro
Address: 6 Lensfield Rd, Cambridge CB2 1EG
Famous for: International dishes with a twist, like the Wild Mushroom Risotto (Veg) and Pan-Fried Sea Bass (Non-Veg).

Cotto
Address: 183 East Rd, Cambridge CB1 1BG
Famous for: Its gourmet cuisine, with standout dishes such as Truffle Ravioli (Veg) and its selection of seasonal non-vegetarian options.

These establishments reflect the culinary diversity and history found within Cambridge, offering visitors a taste of the city's gastronomic tradition and contemporary flair.