Food In Upper Gardens Of Beiteddine Palace

Food History of Upper Gardens of Beiteddine Palace, Beiteddine Palace, Lebanon

The Upper Gardens of Beiteddine Palace, set in the Chouf Mountains of Lebanon, have played host to many lavish banquets and feasts throughout the centuries. The Beiteddine Palace complex, dating back to the 19th century, reflects the grandeur of the Ottoman period. It was a space where Lebanese cuisine, renowned for its variety, flavors, and use of fresh ingredients, was showcased.

Lebanese gastronomy has evolved from ancient times with influences from the Phoenicians, Romans, and Arabs, among others. It is characterized by the use of whole grains, fruits, vegetables, fresh fish and seafood, and a variety of non-cow proteins like chicken, lamb, and goat. Olive oil, herbs, garlic, and lemon are also staples in Lebanese cooking. The Palace’s gardens may have witnessed traditional cooking methods, such as grilling and baking in earth ovens, to prepare sumptuous meals for royalty and guests alike.

Must-Try Top 10 Food Dishes in Upper Gardens of Beiteddine Palace

1. Tabbouleh (Veg): A refreshing parsley salad mixed with bulgur, tomatoes, mint, onion, lemon juice, and olive oil.
2. Hummus (Veg): A creamy spread made from mashed chickpeas, tahini, lemon juice, and garlic.
3. Baba Ghanoush (Veg): A smoky eggplant dip blended with tahini, garlic, and lemon juice.
4. Falafel (Veg): Deep-fried balls made from ground chickpeas or fava beans, herbs, and spices.
5. Manakish (Veg): Flatbread often topped with za'atar, cheese, or minced vegetables and baked.
6. Fattoush (Veg): A mixed greens salad with toasted pita bread, cucumbers, tomatoes, and a zesty dressing.
7. Warak Enab (Veg): Grape leaves stuffed with a mixture of rice, tomatoes, parsley, and mint.
8. Kibbeh (Non-Veg): Lebanon’s national dish, made with ground lamb or goat meat, bulgur wheat, and spices, often served raw or cooked.
9. Shawarma (Non-Veg): Thinly sliced marinated chicken or lamb, roasted on a spit and served as a wrap or sandwich.
10. Grilled Halloumi (Veg): Firm cheese that can be grilled or fried, often served with vegetables or in a salad.

Top Famous Restaurants in Upper Gardens of Beiteddine Palace